BACTERIA RESEARCH
The word biofilm is fairly intuitive — a coating made by a living thing. It’s not that simple, though. Not by a long shot. Bacteria make biofilms as a kind...
The word biofilm is fairly intuitive — a coating made by a living thing. It’s not that simple, though. Not by a long shot. Bacteria make biofilms as a kind...
Donors contributed nearly $100 million in philanthropic support for East Carolina University in 2022-23, making it the most successful fiscal year fundraising endeavor of the comprehensive Pursue Gold campaign and...
Sharon Hamilton has been promoted to assistant vice chancellor for corporate and foundation relations (CFR) at East Carolina University. Hamilton has been with University Advancement since 2001 and initiated the CFR...
Two East Carolina University professors in the Thomas Harriot College of Art and Sciences are part of an international team who will spend the next five years researching and implementing community-based...
Ajamu A. Dillahunt-Holloway is leaving a lasting impression at East Carolina University and in the region, resulting from his work as a fellow through the Interinstitutional Scholar for Diversity and...
Tisha Emerson will be joining East Carolina University’s Thomas Harriot College of Arts and Sciences on July 1 as the James E. and Constance Paul Distinguished Professor and chair of the...
Dressed in a neon orange vest and hard hat, East Carolina University engineering student Ariel Lineberger grabs a shovel, spreading gravel that will be the base of a pool in...
Four students in the East Carolina University School of Dental Medicine’s Class of 2027 have been named Summer Research Scholars. They are working alongside dental school faculty on research projects...
Three East Carolina University faculty members have been awarded a National Science Foundation (NSF) grant to address the shortage of secondary math and science teachers, especially in rural, high-need school...
Joseph Lee of the East Carolina University College of Health and Human Performance is part of a five-year, $18 million national consortium to supply rapid data to the U.S. Food...