ECU starts library construction
(May 4, 1994) — East Carolina University will conduct ceremonies Friday for two construction projects on campus—one finished and the other starting. University administrators and members of the...
News Archives
ECU, schools to participate in study
(Apr. 28, 1994) — East Carolina University and two area high schools will participate in a nationwide project to develop and evaluate a new way of making science...
ECU uses ancient symbol in graduation ceremony
(Apr. 21, 1994) — With the approach of East Carolina University’s spring graduation on May 7, a staff member at ECU’s Joyner Library gently unlocks a display case...
Earth Day observed
(Apr. 14, 1994) — It was 24 years ago this April 22 when Earth Day was first observed to call attention to the health of the environment. It...
Spinning tales on a war that never was
GREENVILLE, NC (Mar. 29, 1994) — When Michael Palmer completes a book-writing project, his usual practice is to throw his reference notes away. But for now, the ECU...
Teller of African tales at ECU lit conference
GREENVILLE, NC (Mar. 28, 1994) — Ashley Bryan, an acclaimed writer and illustrator of books containing African stories for young people, will be the guest speaker for the...
ECU to host symposium of NC Youth issues
GREENVILLE, NC (Mar. 22, 1994) — A leading child welfare expert and two high ranking state officials will open a two-day human services symposium on Thursday at East...
ECU to host conference on technology in classrooms
GREENVILLE, NC (Mar. 22, 1994) — Two leaders for state and national efforts to improve communication and delivery of information will address a conference at East Carolina University,...
ECU Board of Trustees take action
GREENVILLE, NC (Mar. 18, 1994) — The Board of Trustees, March 18, took action on parking fees and approved a political activities policy for employees, but refused to...
ECU foods professor wants more flavor in beer
(Mar. 18, 1994) — There are ales and lagers, lights and stouts, porters, bocks, pilseners and specialty brews. But the average American restaurant patron might never know it,...