SHIPSHAPE FOR THE FUTURE
East Carolina University’s graduating class of fall 2019 includes nearly 2,300 students who will receive their degrees during the Friday, Dec. 13 commencement ceremony. The students are unique and ambitious....
East Carolina University’s graduating class of fall 2019 includes nearly 2,300 students who will receive their degrees during the Friday, Dec. 13 commencement ceremony. The students are unique and ambitious....
Volunteering at a water sports event helped Emily Laxson, recreational therapy major in the College of Health and Human Performance, chart the course for her future. “School had just started,...
Morgan Kane has performed in 18 countries across five continents driving Grave Digger, an off-road, competitive racing monster truck with a huge fan base. When Kane’s not driving, he works...
Charlotte’s Mesyiah Fleming credits East Carolina University with providing not only the skills, but also the lifelong friends and connections to succeed in his chosen career. Fleming, who will graduate...
Interim Chancellor Ron Mitchelson has spent the past 20 years as a professor and administrator at East Carolina University, and today he occupies the big desk in Spilman, responsible for...
Jessica Jaye wants to effect change as an educational leader. Jaye, who will graduate this fall with her Master of Arts in education in middle grades education with a concentration...
Elizabeth Johnson, who was admitted to East Carolina University at the age of 16 and turned 18 in March, is one of the youngest students to complete her degree from...
Soon-to-be-alumnus Calvin Massey Jr. describes himself as an introvert. However, he was able to break out of that personality trait when he enrolled at East Carolina University and the College...
The life of a parasite can be difficult. At best they’re exploitative; at worst they turn their host into a zombie. Now try facing all those challenges without help from...
While turkey or ham has traditionally taken center stage at holiday meals, some families may find that their students transitioned to a plant-based or meatless diet over the fall semester....