'Death and Diversity in Civil War Medicine' explains the disparity of mortality
Quinine bottles on display at Laupus Library (Photos contributed by Laupus Library History Collections)
The American Civil War occurred during a time when medicine was just beginning to make great strides. Contemporary doctors did not fully understand the origin of disease, the importance of hygiene, or the need for sterilized tools during surgery, but discoveries such as anesthesia improved the patient experience immensely.
In North Carolina, the war impacted both civilians and the medical community. Young men joined the war effort as soldiers, doctors joined the ranks to provide medical care, and women stepped up to aid with nursing.
Currently on exhibit through June 3 in the Evelyn Fike Laupus Gallery on the fourth floor of Laupus Library, “Fighting for their Lives: Medical Practices During the American Civil War” examines how doctors and medical staff cared for the soldiers, looking specifically at surgery, disease, infection and the role of hospitals.
“The items on display represent an era of medicine that seems quite foreign to us today,” said Layne Carpenter, Laupus Library history collections archivist. “During this time, anesthesia was fairly new. It was also a common belief that liquor could cure multiple ailments, and amputations were frequent.”
Amputation kit on display at Laupus Library
“The collection of items tells a story about medicine before people knew what germs were,” she continued. “I think viewers of this exhibit will develop a greater appreciation for modern medicine.”
War deaths from disease did not occur at the same rates across national and racial groups. Almost 17 percent of Confederate soldiers died from disease. In the Union Army, three times more black troops suffered disease deaths than white troops.
The Medical History Interest Group will host “Death and Diversity in Civil War Medicine,” presented by Dr. Margaret Humphreys, the Josiah Charles Trent Professor in the History of Medicine at Duke University, on March 26 at 4:30 p.m. in the Evelyn Fike Laupus Gallery.
Humphrey’s talk will explore the ways in which social determinants of health, particularly nutritious food and nursing care, explain much of this differential mortality.
The lecture will be followed by an opening reception for the exhibit. Refreshments will be provided. This event is free and open to the public. This is a Wellness Passport Event.
For more information email hslhistmed@ecu.edu.
-by Kelly Rogers Dilda, University Communications